Procrastination Season

It’s that time of year again.

Exams in the next month. Dissertation deadline in six weeks. Then final exams. AND THEN THE REAL WORLD apparently. So of course I’ve found lots of things to do that don’t involve libraries and remembering 29 different tenses in two different languages and research and panicking about life, the universe and everything and so on and so forth…

Some (long overdue) t-shirt surgery, for starters

Band t-shirts are very precious to me. Not least because they tend to be stupidly overpriced. More importantly, they’re normally mementos from special gigs or merch for my favourite bands; but they VERY rarely come in sizes small enough to fit me nicely. However, I FINALLY plucked up the courage to take a pair of scissors to a couple that have been lurking in the back of my wardrobe, using a fitted t-shirt as a template, and now I can actually wear them without being swamped by fabric!

I’ve also discovered…

… Guilt free baking!

OK, so maybe not guilt free, but certainly less naughty (in my mind). As they are made with ground almonds and no processed sugar, they are lower-carb than your average choc chip cookie, and although they are less sweet, the lovely delicate nutty flavour makes up for it.

150g almond flour
3 tbsp melted butter
2 tbsp honey
1/2 tsp vanilla extract
50g chocolate chips
A splash of water

Mix together. Form into balls and flatten to around 1cm thick. Bake at 150ºC for 10-12 minutes, or until lightly golden. Makes between 15-20, depending of course on how big you make them.

Aaand the jar itself is a neat little segway into my final picture…


My mum told me about washi tape. So I bought her a lot of tape. And then I bought myself a lot of tape too. A LOT. And although there are a bajillion brilliant ideas on Pinterest for using it, I DON’T KNOW WHAT TO DO WITH IT ALL. It’s too pretty to use. I just like to look at it.

I have also been knitting, crocheting, and planning my life (ish) but that’s for next time.


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